Lunch at Settimo Cielo offers taste bud tantalising choices. Antipasto sets are packed with delicacies like seared yellowfin tuna, goat cheese stuffed zucchini flower and arancini of beef ragu with parmesan dusted aioli. For those who prefer a longer lunch, our ‘Grazing’ menu offers an unlimited choice of dishes from the menu, which are easily paired with a number of superb wines, handpicked for their quality, and available at reasonable prices.
Dinner is more complex with house-made ravioli with an egg yolk; ricotta and spinach plus a pine nut, pumpkin and crisp sage sauce that is a showstopper. The pappardelle with hand-picked crabmeat, fennel, dill, pecorino roasted cherry tomato and rucola pesto is a close second. Fancy a little cry? Then try the chocolate molten cake which is an emotional experience dressed with salted peanut and caramel sauce, honeycomb, apricot puree, and vanilla ice cream.
The interior drips urban cool with concrete block walls softened by beautiful honed Italian marble and lighting from white shades worthy of appearing on Valentino’s catwalk. Our signature glass ceiling allows you to dine alfresco, come rain or shine. Both sun rays and star light are filtered by canvas sails for a truly unique ambiance.
To make a reservation for Settimo Cielo please contact:
• Phone – +62 361 474 1117
• WhatsApp – +62 813 3872 6657
• Facebook page
