PASTRY BASKET
Selection of pastries served with salted butter, honey & homemade strawberry jam, (Bread is available on request).
FRESH JUICES
Choice of fresh juices, watermelon, papaya, orange juice, coconut water.
FRUITS SALAD
Tropical mix fruits tossed with orange juice, kaffir syrup & fresh mint.
INVIGORATING HOT DRINKS
Choice of coffee, hot chocolate and tea selections.
HOUSE ROASTED GRANOLA
With whipped natural yoghurt, dried fruit compote, fresh tropical fruit & honey.
YOGHURT FRUITS BOWL
Natural yoghurt with fresh tropical fruits, honey & homemade roasted muesli.
SWEET CORN AND ZUCCHINI FRITTER
With poached eggs, avocado, tomato salsa &seasoned salad.
ZUCCHINI MUSHROOM OMELETTE
With asparagus, roasted mushroom & English spinach.
THE LAYAR BREAKFAST (P)
Eggs your style with roasted potatoes, pork bacon, chicken or beef sausage, sautéed mushroom, grilled tomato & watercress.
EGGS BENEDICT
English muffin, soft poached eggs, topped with smoked salmon or sautéed spinach, served with hollandaise sauce & black pepper.
AVOCADO AND EGG YOUR STYLE
Eggs your style, smashed avocado on sourdough bread & seasoned salad.
BREAKFAST BURRITO (P)
Wrapped tortilla with avocado, scramble egg, pork bacon or grilled chicken served with sour cream & fresh tomato salsa.
NASI GORENG
Fried rice, with mix vegetables, chicken or seafood, soft fried egg, sprouts & crispy shallot.
MIE GORENG
Fried noodles, mix vegetables, chicken or prawns, soft fried egg, sprouts & crispy shallot.
BLUEBERRY PANCAKE
With lemon curd, whipped mascarpone, strawberry compote & cashew nut.
BANANA AND NUTELLA CREPES
Crepes with Nutella & sliced banana.
KIDS BREAKFAST
BANANA PANCAKE
With: strawberry pure, liquid chocolate & honey.
CEREAL
Hot or cold milk with Coco crunch or corn flakes.
EGGS YOUR STYLE (P)
With bacon, beef or chicken sausage.
CHILDREN / SNACKS MENU
SAUTE VEGETABLE (V) 45
Sautéed with Carrot, Broccoli, and Zucchini.
NASI GORENG 65
Wok-fried rice with chicken, Asian vegetables, fried egg, seasoned with sweet soy & soy sauce.
MIE GORENG 65
Wok-fried noodles with, chicken, Asian vegetables, fried eggs, seasoned with sweet soy & soy sauce.
MARGHERITA PIZZA (V) 65
Tomato base topped with fresh mozzarella, oregano and basil.
KID’S PASTA 70
Choice of Spaghetti or Linguini, with a choice of Napolitana, Bolognese or Aglio-olio sauce.
TOASTED CHICKEN SANDWICH 75
Grilled chicken, tomato, mozzarella cheese, & mayonnaise served with French fries & side salad.
FISH AND CHIPS 85
Buttered King Fish served with lemon mayonnaise, French fries & side salad.
CRUMBED CHICKEN BREAST 85
Herb crusted chicken breast served with tomato sauce, sautéed vegetable & French fries or mash potato.
SIRLOIN STEAK 160
Seared sirloin served with tomato sauce, sautéed vegetable & French fries or mash potato.
STARTER
ARANCINI BEEF RAGU 95
Herb crusted fried rice balls, filled with premium minced beef ragout, homemade mayo aioli, & Parmigiano cheese.
CALAMARI RINGS 105
Crusted squid, red radish, lemon zest, aromatic herbs & homemade aioli mayo.
BURRATA (V) 145
With basil – mint pesto, tapenade, radicchio, rucola, baby romaine, confit tomatoes, pine nuts & red onion.
SALAD
PECELAN / PEANUT VEGETABLE (V) 80
Mixed cooked vegetables with tofu, tempeh, boiled egg & peanut sauce.
POTATO SALAD (P) 90
Boiled potatoes, pork bacon, spring onions, homemade mayo, fresh parsley & olive oil.
GARDEN SALAD (V) 95
Mix lettuce with carrots, beetroots, tomato cherries, celery, red radish, basil & vinaigrette dressing.
CESAR SALAD (P) 115
Baby romaine, julienne carrots, crispy pork bacon or grilled chicken, boiled egg, croutons, pine nut, parsley & Parmigiano cheese flakes.
SOUP
VEGETABLE SOUP (V) 90
Slow cook tomato sauce, carrots, zucchini, celery, dill pesto & Parmigiano cheese.
POTATO MUSHROOM SOUP (V) 100
Enriched with Parmigiano cheese & truffle oil.
PASTA
SPAGHETTI AGLIO OLIO E PEPERONCINO (V) 95
Extra virgin olive oil, roasted garlic, chili pepper, basil, parsley & Padano cheese.
LINGUINE CARBONARA (P) 120
Crunchy bacon, chopped onions, wine reduction, basil, parsley & Parmigiano cheese.
FETTUCCINE ALLA BOLOGNESE 120
Premium beef ragout, white wine reduction, tomato sauce, basil, parsley & Parmigiano cheese
MEAT BALLS AND PACCHERI (P) 145
Pork mince with white wine tomato sauce, crisp basil, parmesan, oregano, lemon zest & parsley.
PIZZA
MARGHERITA (V) 105
Tomato sauce, topped with fresh mozzarella, cherry tomatoes, oregano, basil & grated Parmigiano cheese.
FOUR CHEESES (V) 125
Creamy nutmeg base with piattone, tri signori gorgonzola & fresh mozzarella with radicchio, chopped walnuts & fresh rosemary.
MUSHROOM ASPARAGUS (V) 125
Porcini creamy sauce, topped with button mushrooms, sautéed asparagus, rosemary, fresh mozzarella, wild rucola, thyme & grated Parmigiano cheese.
RUCOLA & PROSCIUTTO (P) 150
Tomato sauce, topped with fresh mozzarella, roasted red onion, thyme, rosemary & rucola pesto finished with rucola and prosciutto crudo.
MAIN
FISH AND CHIPS 120
Crusted red snapper, homemade lemon mayo, French fries & fresh mixed salad.
CHICKEN MILANESE 135
Crusted chicken fillet, topping with tomato sauce & melted mozzarella, served with French fries or mash potato.
EGGPLANT PARMIGIANA (V) 135
Stuffed eggplants, fresh mozzarella, slow cook tomato sauce, basil, parsley, topped with rucola & Grana Padano cheese.
THE LAYAR BURGER (P) 140
200 gr Angus beef patty on a burger bun, bacon, melted mozzarella, pickled cucumbers, tomatoes, fried egg, homemade mayo & lettuce, served with French fries.
FENNEL CRUSTED TUNA STEAK 145
With a caper lemon sauce, fennel, parsley, mix salad & grilled radicchio.
TAGLIATA DI MANZO 205
200gr sliced beef strip loin, with cherry tomatoes, rucola, rosemary, Parmigiano cheese & lemon sauce.
EXTRA FRENCH FRIES (V) 65
With homemade aioli mayo & rosemary.
INDONESIAN CUISINE
NASI GORENG SPECIAL 100
Wok-fried rice, chicken skewer, assorted vegetables, fried egg, seasoned with sweet soya sauce.
SEAFOOD MIE GORENG 110
Wok-fried noodles with grilled prawn, mix seafood, local vegetables, fried egg, seasoned with sweet soya sauce.
GRILL CHILLI PRAWNS 140
With A chili and sweet basil stir-fry of mixed Asian vegetables & steamed rice.
BEEF RENDANG 145
With Indonesian slow spicy cooked beef & coconut milk served with steamed rice.
DESSERT
LEMON TART 85
With candied orange zest & sweet cream.
BAKED CHOCOLATE MOUSSE 85
Whipped mascarpone, crushed cashews, salted caramel.
THREE SCOOPS ICE CREAM 90
Italian gelato selection, vanilla, strawberry & chocolate.
MINIBAR
WATERS
STILL 50
SPARKLING 55
SOFT DRINKS
COCA – COLA, SPRITE, TONIC WATER 30
BEERS
BINTANG 50
HEINEKEN 55
WINES
Cape Discovery Sauvignon Blanc (375ml) 145
Cape Discovery Cabernet Merlot (375ml) 145
SPARKLINGS
Bottega Gold Prosecco (200ml) 220
Bottega Rose Gold (200ml) 220
FRESH JUICES
Natural juices are nature’s gift, they provide us with vitamins, enzymes, nutrients and help us to restore one’s health and rejuvenate the body, all while being delicious and refreshing.
Choose one of the following, 45
Apple – Banana – Beetroot – Pineapple – Papaya – Watermelon
Choose one of the following, 50
Whole young coconut – Carrot – Mango – Orange – Strawberry
VITAMIN JUICES
ITACARE 75
Carrot, Green Apple, Pear (Vitamin A, Beta-carotene, Vitamin C)
AMAZONIA 75
Strawberry, Kiwi, Mint Leaves (Vitamin A, Vitamin C, Zinc, Magnesium, Folate)
ORO PRETO 75
Orange, Grapefruit, Lime (Vitamin C, Folate)
BONITO 75
Watermelon, Orange, Pineapple (Vitamin C, Vitamin A)
RIO DE JANEIRO 75
Strawberry, Mango, Lemon (Vitamin C, Vitamin A)
MATO GRASSO 75
Orange, Beetroot, Carrot (Beta-carotene, Magnesium, Vitamin A, Folate)
WHITE WINES
CAPE DISCOVERY SAUVIGNON BLANC - Australia WINE OF THE MONTH 430 400
Apple – Banana – Beetroot – Pineapple – Papaya – Watermelon
LUIS FELIPE EDWARDS CHARDONNAY 2022- Chile 470
Fresh and fruity with flavors of melon and tropical fruits.
MATUA MARLBOROUGH SAUVIGNON BLANC 2022 – New Zealand 510
Bursting with ripe lemon citrus notes and hints of passion fruit and basil. Palate is fresh and vibrant
CASTELLO BANFI LE RIME PINOT GRIGIO CHARDONNAY 2021 - Italy 600
Hints of pear white flowers, well balanced with an unusually lively acidity.
CAPE MENTELLE MARGARET RIVER CHARDONNAY – Australia` 1.300
Dry and crisp, oaky and buttery, outstanding balance and refinement, great finish.
RED WINES
CAPE DISCOVERY CABERNET MERLOT - Australia WINE OF THE MONTH 430 400
Displays rich blackcurrant and earthy aromas with silky tannins and a generous rounded finish.
VENTISQUERO RESERVA CABERNET SAUVIGNON 2021– Chile 440
Intense deep red color. Pleasant aroma of cassis and pepper with soft notes of ageing oak wood.
LOS BOLDOS CHATEAU CABERNET SAUVIGNON - Chile 620
Ripe red fruits, herbs and spices, as well as firm acidity that frames nice, round tannins.
MONTARIBALDI BARBERA D'ALBA FREE DOC - Italy 730
Brilliant ruby red, garnet and purple reflexes, fruity, intense bouquet, hints of cinnamon and cloves. Well-balanced, persistent aftertaste.
ROBERT MONDAVI WOODBRIDGE PRIVATE SELECTION PINOT NOIR - USA 760
Light ruby red with hints of strawberry, roses, vanilla on the nose. Full cherry and raspberry flavors.
ROSÉ
CARMEN FRIDA KAHLO RESERVA – Chile 460
Delicate aroma of raspberries and strawberries, mixed with floral notes. Vibrant acidity and fruitiness.
MATUA ROSE – New Zealand 590
Vibrant and fresh, filled with ripe summer fruit and a dry, elegant finish.
SPARKLING
NEDERBURG PREMIERE CUVEE BRUT - South Africa 550
Brilliantly clear with a lasting sparkle. Delicate fruits aromas. Crisp and fresh lingering aftertaste.
ZONIN PROSECCO DOC CUVÈE 1821 – Italy 580
Attractively intense, fruity and aromatic, with hints of wisteria flowers and Rennet apples, with a delicate almond note that is typical of Glera grapes
BOTTEGA GOLD PROSECCO SPUMANTE - Italy 700
Bright, straw yellow, fine and persistent perlage, refined with fruity and floral notes, sage and spices in the finish.
LA SCOLCA SOLDATI BRUT - Italy 900
This luminous sparkling wine opens with toasted notes of roasted almond, white pepper and mature peach.
CHAMPAGNE
MOET & CHANDON IMPERIAL BRUT CHAMPAGNE OF THE MONTH 1.900 1.700
Bright fruitiness, notes of green apple and white flowers with an enticing palate, redolent of white – fleshed fruits and citrus..
JACQUESSON CUVÈE 743 2.000
Grapefruit and ripe apple flavors, packed of apple, lemons, hints of gooseberry, both toasty oaks, creamy pastries.
BILLECART-SALMON BRUT ROSÉ 2.400
Pale yet radiant pink color, delicate bouquet of fine notes of red berries and zest of citrus fruits.
ALCOHOLIC BEVERAGES
COCKTAILS
Single / Double
GIN & TONIC 75 / 120
Hendrick’s dry gin with tonic and cucumber.
CUBA LIBRA 85 / 130
Captain Morgan white rum with coke and a slice of lime.
LEMONADE VODKA 85 / 130
Smirnoff Red with sprite and a slice of lime.
TEQUILA SUNRISE 100 / 140
Jose Cuervo tequila with fresh orange juice and grenadine for a sweet taste.
IRISH COFFEE 130 / 180
Jameson whiskey with coffee and cream.
IRISH COFFEE 130 / 180
Jameson whiskey with coffee and cream.
SPIRIT BY BOTTLE PACKAGES
RUM 750
Bacardi with a choice of three soft drinks.
TEQUILA 800
Jose Cuervo with a choice of three soft drinks and 1 liter of juice.
WHISKEY 900
Jack Daniel’s with a choice of three soft drinks.
GIN 1.000
Hendrick’s with a choice of three soft drinks.
VODKA 1.100
Grey Goose with a choice of three soft drinks and 1 liter of juice.
IN YOUR GARDEN
BARBEQUE
415K per person – Minimum 4 guests
24h pre-order notice
SALADS
Greek salad & Potato salad.
SOUPS
Soto ayam & Tom yum.
MEAT DISHES
Lamb chop, marinade chicken, fillet steak, pork or chicken sausages.
SEAFOOD DISHES
Grilled prawns, grilled squid & marinated tuna fillet.
SAUCES
Bbq sauce, lemon sauce, homemade aioli mayo, local sambal matah.
ASSORTED BREAD
Rosemary homemade focaccia and sourdough
DESSERT
Chocolate mousse (N) & fresh fruits salad
ROMANTIC DINNER
550k per person – Minimum 2 persons
* Selections are for the entire party to be shared and will be portioned appropriately
**Additional dishes can be provided at additional cost
CANAPE SELECTION
Eggplant croquette with tomato salsa, peperonata with prosciutto, zucchini & ricotta mushroom.
GOAT CHEESE TORTELLONI
Parmesan cheese, toasted almonds, orange peel & sage.
SAFFRON SEAFOOD RISOTTO
Saffron with arborio rice mixed with squid, tuna and black mussels with dice tomato & water cress.
TAGLIATA DI MANZO
Sliced beef striploin, served with tomato cherry, rucola, rosemary, Parmigiano cheese & lemon sauce.
TIRAMISU
Made the traditional way.
IN VILLA PRIVATE CHEF
ITALIAN INSPIRED SET MENU
620k per person – Minimum 2 persons
ROASTED CAULIFLOWER & BABY BEETROOT SALAD
with baby gem lettuce, soft goat cheese & pine nuts.
CONFIT TUNA
Slow cooked tuna, roasted red paprika, grilled fresh zucchini, basil, mint, parsley, rucola, chili with tomato dressing.
GOAT CHEESE TORTELLONI
Parmesan cheese, toasted almonds, orange peel & sage
LEMON TARTLET
With candied orange zest & sweet cream.
INDONESIAN INSPIRED SET MENU
520k per person – Minimum 2 persons
GADO GADO
with boiled vegetable, toasted shallots & peanut sauce.
PEPES IKAN
Grilled marinated king fish, lemon basil scented with sambal.
BEEF RENDANG
Braised beef in tamarind coconut curry.
PANDANS SCENTED CREPES
with caramelized banana and coconut palm sugar syrup
* 24 hours prior notice is required
FESTIVE BALINESE
IDR 415K per person - Minimum 4 persons * 24 hours prior notice is required
An Indonesian dish of rice surrounded by meat, vegetables dishes and salads in traditional spices. The colonial Dutch created the feast we know today as rijsttafel as a way to sample as many different Indonesian dishes in one meal as they possibly could.
Our festive Balinese menu includes yellow rice, suckling pig or roasted chicken, 7 delicious local dishes, 3 local desserts and local condiments. The full items are listed on the next page. Enjoy our Festive Balinese Menu served to share in the privacy of your Villa for a taste of Indonesia.
FESTIVE BALINESE MENU
SALADS, SOUPS, SATE & SIDE DISHES
PECELAN | PEANUT & VEGETABLE SALAD
With long beans, bean sprouts, tempeh, tofu, spinach, toasted shallots, toasted garlic & peanut dressing.
AYAM SAMBEL MATAH | SHREDDED CHICKEN AND LEMONGRASS SALAD
Shredded chicken salad with shallot & lemongrass dressing.
LAWAR UDANG | MINCED PRAWN SALAD
Shredded green papaya salad with minced prawn and coconut.
SATE LILIT SIAP | MINCED CHICKEN AND COCONUT SATE
Minced chicken and coconut sate with complete spice paste, peanut sauce & toasted shallots.
SAMBAL UDANG | BARBECUED CHILI PRAWNS
Prawns caramelized in chili paste with lime & coconut sauce.
KENUS MEBASE BALI | COCONUT BRAISED JUMBO SQUID
Braised squid with chili, lime & lemon basil.
PESAN BE PASIH | FISH WRAPPED IN BANANA LEAF
Marinated and diced king fish, spiced with tomato, shallots, yellow spice paste & grilled in a banana leaf.
CHOICE OF
BABI GULING | SUCKLING PIG
Shredded suckling pig with Balinese spice paste.
OR
CHICKEN BETUTU | BANANA LEAF ROASTED CHICKEN
Shredded chicken with traditional aromatic spiced paste.
CONDIMENTS
Sambal | Pickled Vegetables | Toasted Shallots | Yellow Coconut.
BALINESE SWEETS
BUBUH INJIN | BLACK RICE PUDDING
Black rice pudding with coconut syrup.
DADAR GULUNG | PANDAN CREPES
Coconut pancake with palm sugar & pandan.
BUAH BUAHAN | SEASONAL FRUIT SELECTION
Selection of seasonal fruits with lime & palm syrup
*24 hours prior notice is require
IN VILLA DINING – IMPORTANT NOTES
- (V) = Vegetarian option & (P) = Contains Pork
- All prices are in thousand Indonesian Rupiahs and subject to 21% government tax and service charge.