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BREAKFAST INCLUDED

PASTRY BASKET

Selection of pastries served with salted butter, honey & homemade strawberry jam, (Bread is available on request).

FRESH JUICES

Choice of fresh juices, watermelon, papaya, orange juice, coconut water.

FRUITS SALAD

Tropical mix fruits tossed with orange juice, kaffir syrup & fresh mint.

INVIGORATING HOT DRINKS

Choice of coffee, hot chocolate and tea selections.

HOUSE ROASTED GRANOLA

With whipped natural yoghurt, dried fruit compote, fresh tropical fruit & honey.

YOGHURT FRUITS BOWL

Natural yoghurt with fresh tropical fruits, honey & homemade roasted muesli.

SWEET CORN AND ZUCCHINI FRITTER

With poached eggs, avocado, tomato salsa &seasoned salad.

ZUCCHINI MUSHROOM OMELETTE

With asparagus, roasted mushroom & English spinach.

THE LAYAR BREAKFAST (P)

Eggs your style with roasted potatoes, pork bacon, chicken or beef sausage, sautéed mushroom, grilled tomato & watercress.

EGGS BENEDICT

English muffin, soft poached eggs, topped with smoked salmon or sautéed spinach, served with hollandaise sauce & black pepper.

AVOCADO AND EGG YOUR STYLE

Eggs your style, smashed avocado on sourdough bread & seasoned salad.

BREAKFAST BURRITO (P)

Wrapped tortilla with avocado, scramble egg, pork bacon or grilled chicken served with sour cream & fresh tomato salsa.

NASI GORENG

Fried rice, with mix vegetables, chicken or seafood, soft fried egg, sprouts & crispy shallot.

MIE GORENG

Fried noodles, mix vegetables, chicken or prawns, soft fried egg, sprouts & crispy shallot.

BLUEBERRY PANCAKE

With lemon curd, whipped mascarpone, strawberry compote & cashew nut.

BANANA AND NUTELLA CREPES

Crepes with Nutella & sliced banana.

KIDS BREAKFAST

BANANA PANCAKE

With: strawberry pure, liquid chocolate & honey.

CEREAL

Hot or cold milk with Coco crunch or corn flakes.

EGGS YOUR STYLE (P)

With bacon, beef or chicken sausage.

CHILDREN / SNACKS MENU

SAUTE VEGETABLE (V) 45

Sautéed with Carrot, Broccoli, and Zucchini.

NASI GORENG 65

Wok-fried rice with chicken, Asian vegetables, fried egg, seasoned with sweet soy & soy sauce.

MIE GORENG 65

Wok-fried noodles with, chicken, Asian vegetables, fried eggs, seasoned with sweet soy & soy sauce.

MARGHERITA PIZZA (V) 65

Tomato base topped with fresh mozzarella, oregano and basil.

KID’S PASTA 70

Choice of Spaghetti or Linguini, with a choice of Napolitana, Bolognese or Aglio-olio sauce.

TOASTED CHICKEN SANDWICH 75

Grilled chicken, tomato, mozzarella cheese, & mayonnaise served with French fries & side salad.

FISH AND CHIPS 85

Buttered King Fish served with lemon mayonnaise, French fries & side salad.

CRUMBED CHICKEN BREAST 85

Herb crusted chicken breast served with tomato sauce, sautéed vegetable & French fries or mash potato.

SIRLOIN STEAK 160

Seared sirloin served with tomato sauce, sautéed vegetable & French fries or mash potato.

STARTER

ARANCINI BEEF RAGU 95

Herb crusted fried rice balls, filled with premium minced beef ragout, homemade mayo aioli, & Parmigiano cheese.

CALAMARI RINGS 105

Crusted squid, red radish, lemon zest, aromatic herbs & homemade aioli mayo.

BURRATA (V) 145

With basil – mint pesto, tapenade, radicchio, rucola, baby romaine, confit tomatoes, pine nuts & red onion.

SALAD

PECELAN / PEANUT VEGETABLE (V) 80

Mixed cooked vegetables with tofu, tempeh, boiled egg & peanut sauce.

POTATO SALAD (P) 90

Boiled potatoes, pork bacon, spring onions, homemade mayo, fresh parsley & olive oil.

GARDEN SALAD (V) 95

Mix lettuce with carrots, beetroots, tomato cherries, celery, red radish, basil & vinaigrette dressing.

CESAR SALAD (P) 115

Baby romaine, julienne carrots, crispy pork bacon or grilled chicken, boiled egg, croutons, pine nut, parsley & Parmigiano cheese flakes.

SOUP

VEGETABLE SOUP (V) 90

Slow cook tomato sauce, carrots, zucchini, celery, dill pesto & Parmigiano cheese.

POTATO MUSHROOM SOUP (V) 100

Enriched with Parmigiano cheese & truffle oil.

PASTA

SPAGHETTI AGLIO OLIO E PEPERONCINO (V) 95

Extra virgin olive oil, roasted garlic, chili pepper, basil, parsley & Padano cheese.

LINGUINE CARBONARA (P) 120

Crunchy bacon, chopped onions, wine reduction, basil, parsley & Parmigiano cheese.

FETTUCCINE ALLA BOLOGNESE 120

Premium beef ragout, white wine reduction, tomato sauce, basil, parsley & Parmigiano cheese

MEAT BALLS AND PACCHERI (P) 145

Pork mince with white wine tomato sauce, crisp basil, parmesan, oregano, lemon zest & parsley.

PIZZA

MARGHERITA (V) 105

Tomato sauce, topped with fresh mozzarella, cherry tomatoes, oregano, basil & grated Parmigiano cheese.

FOUR CHEESES (V) 125

Creamy nutmeg base with piattone, tri signori gorgonzola & fresh mozzarella with radicchio, chopped walnuts & fresh rosemary.

MUSHROOM ASPARAGUS (V) 125

Porcini creamy sauce, topped with button mushrooms, sautéed asparagus, rosemary, fresh mozzarella, wild rucola, thyme & grated Parmigiano cheese.

RUCOLA & PROSCIUTTO (P) 150

Tomato sauce, topped with fresh mozzarella, roasted red onion, thyme, rosemary & rucola pesto finished with rucola and prosciutto crudo.

MAIN

FISH AND CHIPS 120

Crusted red snapper, homemade lemon mayo, French fries & fresh mixed salad.

CHICKEN MILANESE 135

Crusted chicken fillet, topping with tomato sauce & melted mozzarella, served with French fries or mash potato.

EGGPLANT PARMIGIANA (V) 135

Stuffed eggplants, fresh mozzarella, slow cook tomato sauce, basil, parsley, topped with rucola & Grana Padano cheese.

THE LAYAR BURGER (P) 140

200 gr Angus beef patty on a burger bun, bacon, melted mozzarella, pickled cucumbers, tomatoes, fried egg, homemade mayo & lettuce, served with French fries.

FENNEL CRUSTED TUNA STEAK 145

With a caper lemon sauce, fennel, parsley, mix salad & grilled radicchio.

TAGLIATA DI MANZO 205

200gr sliced beef strip loin, with cherry tomatoes, rucola, rosemary, Parmigiano cheese & lemon sauce.

EXTRA FRENCH FRIES (V) 65

With homemade aioli mayo & rosemary.

INDONESIAN CUISINE

NASI GORENG SPECIAL 100

Wok-fried rice, chicken skewer, assorted vegetables, fried egg, seasoned with sweet soya sauce.

SEAFOOD MIE GORENG 110

Wok-fried noodles with grilled prawn, mix seafood, local vegetables, fried egg, seasoned with sweet soya sauce.

GRILL CHILLI PRAWNS 140

With A chili and sweet basil stir-fry of mixed Asian vegetables & steamed rice.

BEEF RENDANG 145

With Indonesian slow spicy cooked beef & coconut milk served with steamed rice.

DESSERT

LEMON TART 85

With candied orange zest & sweet cream.

BAKED CHOCOLATE MOUSSE 85

Whipped mascarpone, crushed cashews, salted caramel.

THREE SCOOPS ICE CREAM 90

Italian gelato selection, vanilla, strawberry & chocolate.

MINIBAR

WATERS

STILL 50
SPARKLING 55

SOFT DRINKS

COCA – COLA, SPRITE, TONIC WATER 30

BEERS

BINTANG 50
HEINEKEN 55

WINES

Cape Discovery Sauvignon Blanc (375ml) 145
Cape Discovery Cabernet Merlot (375ml) 145

SPARKLINGS

Bottega Gold Prosecco (200ml) 220
Bottega Rose Gold (200ml) 220

FRESH JUICES

Natural juices are nature’s gift, they provide us with vitamins, enzymes, nutrients and help us to restore one’s health and rejuvenate the body, all while being delicious and refreshing.

Choose one of the following, 45

Apple – Banana – Beetroot – Pineapple – Papaya – Watermelon

Choose one of the following, 50

Whole young coconut – Carrot – Mango – Orange – Strawberry

VITAMIN JUICES

ITACARE 75

Carrot, Green Apple, Pear (Vitamin A, Beta-carotene, Vitamin C)

AMAZONIA 75

Strawberry, Kiwi, Mint Leaves (Vitamin A, Vitamin C, Zinc, Magnesium, Folate)

ORO PRETO 75

Orange, Grapefruit, Lime (Vitamin C, Folate)

BONITO 75

Watermelon, Orange, Pineapple (Vitamin C, Vitamin A)

RIO DE JANEIRO 75

Strawberry, Mango, Lemon (Vitamin C, Vitamin A)

MATO GRASSO 75

Orange, Beetroot, Carrot (Beta-carotene, Magnesium, Vitamin A, Folate)

WHITE WINES

CAPE DISCOVERY SAUVIGNON BLANC - Australia WINE OF THE MONTH 430 400

Apple – Banana – Beetroot – Pineapple – Papaya – Watermelon

LUIS FELIPE EDWARDS CHARDONNAY 2022- Chile 470

Fresh and fruity with flavors of melon and tropical fruits.

MATUA MARLBOROUGH SAUVIGNON BLANC 2022 – New Zealand 510

Bursting with ripe lemon citrus notes and hints of passion fruit and basil. Palate is fresh and vibrant

CASTELLO BANFI LE RIME PINOT GRIGIO CHARDONNAY 2021 - Italy 600

Hints of pear white flowers, well balanced with an unusually lively acidity.

CAPE MENTELLE MARGARET RIVER CHARDONNAY – Australia` 1.300

Dry and crisp, oaky and buttery, outstanding balance and refinement, great finish.

RED WINES

CAPE DISCOVERY CABERNET MERLOT - Australia WINE OF THE MONTH 430 400

Displays rich blackcurrant and earthy aromas with silky tannins and a generous rounded finish.

VENTISQUERO RESERVA CABERNET SAUVIGNON 2021– Chile 440

Intense deep red color. Pleasant aroma of cassis and pepper with soft notes of ageing oak wood.

LOS BOLDOS CHATEAU CABERNET SAUVIGNON - Chile 620

Ripe red fruits, herbs and spices, as well as firm acidity that frames nice, round tannins.

MONTARIBALDI BARBERA D'ALBA FREE DOC - Italy 730

Brilliant ruby red, garnet and purple reflexes, fruity, intense bouquet, hints of cinnamon and cloves. Well-balanced, persistent aftertaste.

ROBERT MONDAVI WOODBRIDGE PRIVATE SELECTION PINOT NOIR - USA 760

Light ruby red with hints of strawberry, roses, vanilla on the nose. Full cherry and raspberry flavors.

ROSÉ

CARMEN FRIDA KAHLO RESERVA – Chile 460

Delicate aroma of raspberries and strawberries, mixed with floral notes. Vibrant acidity and fruitiness.

MATUA ROSE – New Zealand 590

Vibrant and fresh, filled with ripe summer fruit and a dry, elegant finish.

SPARKLING

NEDERBURG PREMIERE CUVEE BRUT - South Africa 550

Brilliantly clear with a lasting sparkle. Delicate fruits aromas. Crisp and fresh lingering aftertaste.

ZONIN PROSECCO DOC CUVÈE 1821 – Italy 580

Attractively intense, fruity and aromatic, with hints of wisteria flowers and Rennet apples, with a delicate almond note that is typical of Glera grapes

BOTTEGA GOLD PROSECCO SPUMANTE - Italy 700

Bright, straw yellow, fine and persistent perlage, refined with fruity and floral notes, sage and spices in the finish.

LA SCOLCA SOLDATI BRUT - Italy 900

This luminous sparkling wine opens with toasted notes of roasted almond, white pepper and mature peach.

CHAMPAGNE

MOET & CHANDON IMPERIAL BRUT CHAMPAGNE OF THE MONTH 1.900 1.700

Bright fruitiness, notes of green apple and white flowers with an enticing palate, redolent of white – fleshed fruits and citrus..

JACQUESSON CUVÈE 743 2.000

Grapefruit and ripe apple flavors, packed of apple, lemons, hints of gooseberry, both toasty oaks, creamy pastries.

BILLECART-SALMON BRUT ROSÉ 2.400

Pale yet radiant pink color, delicate bouquet of fine notes of red berries and zest of citrus fruits.

ALCOHOLIC BEVERAGES
COCKTAILS
Single / Double

GIN & TONIC 75 / 120

Hendrick’s dry gin with tonic and cucumber.

CUBA LIBRA 85 / 130

Captain Morgan white rum with coke and a slice of lime.

LEMONADE VODKA 85 / 130

Smirnoff Red with sprite and a slice of lime.

TEQUILA SUNRISE 100 / 140

Jose Cuervo tequila with fresh orange juice and grenadine for a sweet taste.

IRISH COFFEE 130 / 180

Jameson whiskey with coffee and cream.

IRISH COFFEE 130 / 180

Jameson whiskey with coffee and cream.

SPIRIT BY BOTTLE PACKAGES

RUM 750

Bacardi with a choice of three soft drinks.

TEQUILA 800

Jose Cuervo with a choice of three soft drinks and 1 liter of juice.

WHISKEY 900

Jack Daniel’s with a choice of three soft drinks.

GIN 1.000

Hendrick’s with a choice of three soft drinks.

VODKA 1.100

Grey Goose with a choice of three soft drinks and 1 liter of juice.

IN YOUR GARDEN
BARBEQUE
415K per person – Minimum 4 guests
24h pre-order notice

SALADS

Greek salad & Potato salad.

SOUPS

Soto ayam & Tom yum.

MEAT DISHES

Lamb chop, marinade chicken, fillet steak, pork or chicken sausages.

SEAFOOD DISHES

Grilled prawns, grilled squid & marinated tuna fillet.

SAUCES

Bbq sauce, lemon sauce, homemade aioli mayo, local sambal matah.

ASSORTED BREAD

Rosemary homemade focaccia and sourdough

DESSERT

Chocolate mousse (N) & fresh fruits salad

ROMANTIC DINNER
550k per person – Minimum 2 persons

* Selections are for the entire party to be shared and will be portioned appropriately
**Additional dishes can be provided at additional cost

CANAPE SELECTION

Eggplant croquette with tomato salsa, peperonata with prosciutto, zucchini & ricotta mushroom.

GOAT CHEESE TORTELLONI

Parmesan cheese, toasted almonds, orange peel & sage.

SAFFRON SEAFOOD RISOTTO

Saffron with arborio rice mixed with squid, tuna and black mussels with dice tomato & water cress.

TAGLIATA DI MANZO

Sliced beef striploin, served with tomato cherry, rucola, rosemary, Parmigiano cheese & lemon sauce.

TIRAMISU

Made the traditional way.

IN VILLA PRIVATE CHEF
ITALIAN INSPIRED SET MENU
620k per person – Minimum 2 persons

ROASTED CAULIFLOWER & BABY BEETROOT SALAD

with baby gem lettuce, soft goat cheese & pine nuts.

CONFIT TUNA

Slow cooked tuna, roasted red paprika, grilled fresh zucchini, basil, mint, parsley, rucola, chili with tomato dressing.

GOAT CHEESE TORTELLONI

Parmesan cheese, toasted almonds, orange peel & sage

LEMON TARTLET

With candied orange zest & sweet cream.

INDONESIAN INSPIRED SET MENU
520k per person – Minimum 2 persons

GADO GADO

with boiled vegetable, toasted shallots & peanut sauce.

PEPES IKAN

Grilled marinated king fish, lemon basil scented with sambal.

BEEF RENDANG

Braised beef in tamarind coconut curry.

PANDANS SCENTED CREPES

with caramelized banana and coconut palm sugar syrup

* 24 hours prior notice is required

FESTIVE BALINESE

IDR 415K per person - Minimum 4 persons * 24 hours prior notice is required

An Indonesian dish of rice surrounded by meat, vegetables dishes and salads in traditional spices. The colonial Dutch created the feast we know today as rijsttafel as a way to sample as many different Indonesian dishes in one meal as they possibly could.

Our festive Balinese menu includes yellow rice, suckling pig or roasted chicken, 7 delicious local dishes, 3 local desserts and local condiments. The full items are listed on the next page. Enjoy our Festive Balinese Menu served to share in the privacy of your Villa for a taste of Indonesia.

FESTIVE BALINESE MENU
SALADS, SOUPS, SATE & SIDE DISHES

PECELAN | PEANUT & VEGETABLE SALAD

With long beans, bean sprouts, tempeh, tofu, spinach, toasted shallots, toasted garlic & peanut dressing.

AYAM SAMBEL MATAH | SHREDDED CHICKEN AND LEMONGRASS SALAD

Shredded chicken salad with shallot & lemongrass dressing.

LAWAR UDANG | MINCED PRAWN SALAD

Shredded green papaya salad with minced prawn and coconut.

SATE LILIT SIAP | MINCED CHICKEN AND COCONUT SATE

Minced chicken and coconut sate with complete spice paste, peanut sauce & toasted shallots.

SAMBAL UDANG | BARBECUED CHILI PRAWNS

Prawns caramelized in chili paste with lime & coconut sauce.

KENUS MEBASE BALI | COCONUT BRAISED JUMBO SQUID

Braised squid with chili, lime & lemon basil.

PESAN BE PASIH | FISH WRAPPED IN BANANA LEAF

Marinated and diced king fish, spiced with tomato, shallots, yellow spice paste & grilled in a banana leaf.

CHOICE OF

BABI GULING | SUCKLING PIG

Shredded suckling pig with Balinese spice paste.
OR

CHICKEN BETUTU | BANANA LEAF ROASTED CHICKEN

Shredded chicken with traditional aromatic spiced paste.

CONDIMENTS

Sambal | Pickled Vegetables | Toasted Shallots | Yellow Coconut.

BALINESE SWEETS

BUBUH INJIN | BLACK RICE PUDDING

Black rice pudding with coconut syrup.

DADAR GULUNG | PANDAN CREPES

Coconut pancake with palm sugar & pandan.

BUAH BUAHAN | SEASONAL FRUIT SELECTION

Selection of seasonal fruits with lime & palm syrup
*24 hours prior notice is require

IN VILLA DINING – IMPORTANT NOTES

  • (V) = Vegetarian option & (P) = Contains Pork
  • All prices are in thousand Indonesian Rupiahs and subject to 21% government tax and service charge.