At Settimo Cielo, the culinary experience is meticulously crafted by our dedicated head chef, whose journey from an entry-level position to a middle management role showcases a remarkable evolution in gastronomy.
From Commis to Chef de Partie: A Culinary Journey
Starting as a Commis Chef, our head chef honed fundamental culinary skills, progressing through specialisations in hot and cold sections. Guided by the Executive Chef, these foundational experiences laid the groundwork for managing teams, kitchen operations, and food development.
Philosophy on a Plate
Emphasising fresh, high-quality ingredients, the chef’s culinary philosophy is to deliver the best food possible. This commitment to excellence is evident in every dish, where flavour and presentation are meticulously crafted to perfection.
Crafting the Menu: A Dynamic Process
Menu development at Settimo Cielo is a dynamic process influenced by guest feedback and culinary trends. By reviewing popular and less-favoured dishes, the chef ensures that each item on the menu meets the highest standards of quality and presentation.
Meeting Guest Preferences: A Culinary Challenge
While pasta with various sauces is a frequent guest request, the chef embraces this challenge, using it as motivation to innovate and refine recipes. This dedication to meeting guest preferences ensures an inclusive and satisfying dining experience.
Memorable Culinary Experiences
Special occasions at the villa often feature unique menus, private barbecues, romantic dinners, and Balinese festive meals. These personalised experiences highlight the chef’s versatility and commitment to creating unforgettable moments.
Signature Dish: Pasta Perfection
Pasta is a constant source of inspiration for the chef, particularly when developing innovative sauces and presentations. This creativity results in visually stunning and delectably flavourful signature dishes.
Sustainability and Consistency:
The chef prioritises sustainability by maintaining high food quality, competitive pricing, and consistent cooking processes. Balancing top-selling items with new additions, the menu remains relevant and diverse.
Setting Food Trends
After researching food trends and competitor offerings, the chef selects high-quality ingredients and determines optimal pricing. Active social media promotion ensures that new menu items reach and resonate with a broad audience.
Looking Ahead: New Concepts at Settimo Cielo
The future at Settimo Cielo promises the introduction of fresh food trends, coupled with exceptional service that is fast, friendly, and professional. With a robust marketing strategy and continuous culinary updates, guests can look forward to an ever-evolving dining experience that keeps them returning for more.
Join us at Settimo Cielo, where every meal is a journey of culinary excellence, crafted with passion and precision by our esteemed head chef.
